Caldo Verde – My Green Soup Redux

Caldo verde is many things: simple to make, inexpensive, nutritious, famously delicious, and beyond comforting. What it isn’t, however, is...

Butternut Bisque – To Roast or Not to Roast

That is the question, and for me the answer depends on what else is on the menu besides this delicious butternut bisque.  When you roast...

Green Chicken Chili – Sorry, Red and White, But There’s a New Color in Town

If I had to pick a favorite color chili, it would have to be green. And, if I had to pick a favorite kind of green chili, it would be this c...